J and I got to enjoy some fishing this weekend. His weekends are busy right now with work. However, he had Saturday off.
We spent at least 3 hours fishing at the lake by our house. J found us a great new spot! The weather was beautiful as well.
We caught several Bluegills, but they were very small. We could have brought two of them home, but we decided to release them. J DID catch a decently sized Catfish though! We brought it home and fried it using this recipe:
Pan-Fried Catfish Recipe
Vegetable Oil, Olive Oil, or Butter (your choice)
4 medium freshwater catfish fillets*
1 cup cold milk
1 cup yellow cornmeal
2 to 3 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon red (cayenne) pepper
Lemon wedges
Remove the fillets one at a time from the milk and roll in the cornmeal mixture to coat evenly; place on a large platter to dry. leaving space between them. Let dry at least 5 minutes.
Heat the oil or butter in a large skillet. Add the coated catfish fillets and cook for 5 to 7 minutes on each side, sprinkling additional salt on the catfish after each turn. Cook until golden brown and fish flakes easily with a fork. Drain on paper towels. After draining, place the fillets on another platter covered with paper towels; place in preheated oven to keep warm while frying the remaining fillets. The fillets will remain hot and crisp for as long as 35 minutes. Serve with lemon wedges.
Makes 4 servings.








