Raspberry Brownies

I found this brownie recipe online at allrecipes.com and made them on Monday. They got rave reviews from J, his co-workers, my co-workers....etc. Credit is due to the Baker's Chocolate company for posting this recipe on allrecipes.com

**********

Decadent Raspberry Brownies

SUBMITTED BY: BAKER'S Chocolate to allrecipes.com

---

READY IN	2 Hrs 25 Min
Original recipe yield 32 brownies

INGREDIENTS

• 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
• 3/4 cup butter or margarine
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1/4 cup seedless raspberry jam
• 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
• 3/4 cup whipping cream

DIRECTIONS

1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate mixture until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into prepared pan.
2. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
3. Spread jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or until simmering. Stir until chocolate is completely melted and mixture is well blended. Spread evenly over jam layer. Refrigerate 1 hour or until chocolate layer is set. Lift dessert from pan, using foil handles. Cut into 32 brownies to serve.

FOOTNOTES

• Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.